Bolognese Ragu

Sofrito of Onion, Garlic, Beef, and Sorpresatta

  • Ground Beef
  • Sorpresatta Spicy
  • 1 tbsp Duck Fat
  • 2 small Bermuda Onion
  • 5 cloves of Garlic
  • 1/2 tbsp Dried Basil
  • 28 oz Whole Plum Tomatoes in Sauce
  • 1 cup Lamb Broth