Braised Oxtail Rigatoni
- Oxtail
- Snap Peas
- Tomato Paste
- Carrot
- Onion
- Garlic
- Chicken Broth / Water + Boullion / Water
- Sear Oxtail in deep cast iron with shallow oil
- Remove Excess Oil
- Sautee Vegetables until lightly colored
- Add tomato, broth and meat and braise