Carne Asada Burrito w/ Duck Fat Tortilla
Duck Fat Tortillas
Makes 4 large tortillas
| Ingredient | Amount |
|---|---|
| Flour | 1.5 cups |
| Water | 1/2 cup + more depending on conditions |
| Duck Fat | 2 tablespoons |
| Salt | 1/2 - 1 tsp of salt |
Carne Asada
| Ingredient | Amount |
|---|---|
| Hanger Steak | 1.5 lbs |
| Garlic (fresh) | 3-4 large cloves |
| Cumin | 1 tsp |
| Mexican Oregano | 2 tsp |
| Kosher Salt | 1 tbsp |
| Black Pepper | 1 tsp |
| Cayenne Pepper | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Cilantro (fresh) | 3 tbsp |
| (Optional) Worchestershire Sauce | 1/4 tsp |
Butterfly the steaks into thin 1/2" - 3/4" thick steaks so there's more surface area for charring and faster cook times. Marinate for 2-4 hours or overnight if possible.
Heat a cast iron and sear to desired done-ness. Let rest and cut into 1/2" cubes.
Cilantro Lime Rice
- 2 cups Jasmine Rice
- 3 cups Water
- 2 tbsp lime (introduced once cooked)
- 3-4 tbsp Cilantro (introduced once cooked)
- Salt to taste