Chinese Style Flank Steak
1.02 lbs Flank Steak, seared in a dutch oven or wok, then marinated vegetables introduced halfway through the cook.
![](https://blog.knifeandpan.com/content/images/2021/01/PXL_20210107_012036205.jpg)
Seasoning
- Ginger (fresh)
- Coriander Powder
- Garlic
- Onion
- Green Onion
- Bell Peppers (red and green)
- Chili Oil (Lao Gan Ma)
- Light Soy Sauce