Chinese Style Flank Steak

chinese Jan 06, 2021

1.02 lbs Flank Steak, seared in a dutch oven or wok, then marinated vegetables introduced halfway through the cook.

The meal didn't last, and no picture was taking that documented it before it was consumed


  • Ginger (fresh)
  • Coriander Powder
  • Garlic
  • Onion
  • Green Onion
  • Bell Peppers (red and green)
  • Chili Oil (Lao Gan Ma)
  • Light Soy Sauce