New Year Sausages sausage • Jan 03, 2021 January 3, 2021I bought a 9 lb bone in pork shoulder to grind up into sausages. 4 lbs went to ground meat for future sausage making (breakfast sausage incoming, once I got my hands on some fresh sage), and the rest were made into 3 different types of sausages.(From left to right) Butifarra, Linguiça, WeisswurstButifarra With BeansWeisswurst (ish) Ingredient Quantity Ground Sausage 469g Onion Powder 4g White Pepper 2g Mace 1.5g Parsley (fresh) 10g Ginger (ground) 2g Kosher Salt 9g Linguiça Ingredient Quantity Ground Sausage 707g Paprika 6tbsp Wine 2tbsp Garlic (fresh) 13g Oregano (dried) 1g Black Pepper 4g Kosher Salt 14g Butifarra Ingredient Quantity Ground Sausage 1,114g Red Wine 1.5tbsp Black Pepper 8g Allspice 6 berries Garlic (fresh) 18g Kosher Salt 22g Tags sausage pork mace german portuguese spanish paprika parsley Alex Alvarez Recommended for you banh mi 5 Spice Pork Belly Banh Mi 4 years ago • 1 min read paella Paella 4 years ago • 1 min read meatballs Meatballs 4 years ago • 1 min read