Pierre Thaim's Cameroonian Chicken

chicken Jan 18, 2021
  • 1 Medium Onion (Ideally red)
  • 1 tablespoon Mustard
  • Kosher Salt
  • 1/2 tsp Cayenne Pepper
  • 2 tablespoon vinegar
  • 2 tablespoon water

Marinate over night

Wrap tightly in brown kraft or butcher's paper and bake at 350 so that it steams in its own juices for 1-2 hrs.

Tags

Alex Alvarez

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