Smokafried Wings
-- Note – Recommended to do this with chicken not duck wings. Duck wings were too tough – preferred to braise them.
Method
- Season Wings (I chose Old bay Seasoning)
- Smoke wings until fully cooked (30m to an hour @ 275)
- Coat wings in batter and fry
- Toss in Sauce (Ketchup, Pepper, Old Bay, Honey, simmered on low)
