Sujuck
60% Beef, 40% Lamb
Ingredient Ratios
| Ingredient | Percentage (%) |
|---|---|
| Salt | 2.5% |
| Cure #1 | 0.25% |
| Dextrose | 1% |
| Black Pepper | 0.5% |
| Red Pepper | 1% |
| Cumin | 1% |
| Garlic | 1% |
| Allspice | 0.5% |
| Cinnamon | 0.1% |
| Cloves | 0.1% |
| F-LC | 1.25g/5kg |
Weight Loss Log
| Batch ID | Mass (02/02/21) |
|---|---|
| A | 480g |
| B | 726g |
| C | 412g |
| D | 122g |
| E | 152g |
| Batch ID | Mass (02/08/21) |
|---|---|
| A | 379g |
| B | 646g |
| C | 344g |
| D | 100g |
| E | 134g |
| Batch ID | Mass (02/22/21) |
|---|---|
| A | 300g |
| B | 482g |
| C | 274g |
| D | 77g |
| E | 95g |
| Batch ID | Mass (03/01/21) |
|---|---|
| A | 282g |
| B | 646g |
| C | - |
| D | 69g |
| E | 73g |
| Batch ID | Mass (03/18/21) |
|---|---|
| B | 416g (57% weight) |
